Healthy Roasted Pepper Recipes and Tips

Featured Recipes

Mediterranean Portobello Burger

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.

» Mediterranean Portobello Burger

Poblano & Skirt Steak Fajitas

This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.

» Poblano & Skirt Steak Fajitas

Squash-Stuffed Roasted Poblano Peppers

When fresh, poblanos have a wonderful, somewhat sweet heat that makes a terrific vessel for rich-tasting butternut squash stuffing. Accompanied by corn tortillas or rice and beans, this makes a special vegetarian entree. Most of the preparation can be done in advance and the recipe can easily be doubled. Look for dark green poblanos about 5 inches long, with broad shoulders at the stem, tapering to a pointy tip. Wash your hands thoroughly after removing the seeds or wear rubber gloves; most of the chile oils are found in the seeds and connective membranes.

» Squash-Stuffed Roasted Poblano Peppers

Cuban-Style Pork & Rice

Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave or combined with eggs to make a Spanish tortilla (omelet); or for a great cold dish, toss the leftover rice with cooked vegetables and a vinaigrette made with lime juice instead of vinegar.

» Cuban-Style Pork & Rice

Roasted Vegetable Enchiladas

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful enchiladas can be mostly made ahead--perfect for entertaining. Pass some crumbled queso fresco, chopped fresh cilantro and diced avocado at the table.

» Roasted Vegetable Enchiladas


Whether they star in a recipe or add accent flavor, roasted peppers make the dish.

Roasting imparts a subtle smokiness while bringing out the sweet flavor of bell peppers and taming the heat of spicy peppers. Plus, the sweet scent of roasting peppers is magical. Roasted bell peppers are great on anything from pizza to salad and roasted poblanos are delicious stuffed. Just like their raw counterparts, roasted peppers are a good source of vitamins A and C. Whether you roast your own or use them from a jar, these roasted peppers in these delicious recipes will brighten your day.

Healthy Main Dish Roasted Pepper Recipes

Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is...
Why not double the onion jam to use for sandwiches and burgers throughout the week?
Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for...
As the name implies, this dish makes a breakfast suitable for any cowboy, but for...
Molasses adds rich flavor to the dressing of this chicken, rice and bean salad.
This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a...
Flavored with roasted red peppers, garlic, capers and sharp ricotta salata, this...
This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak...
Filled with bell peppers, pinto beans, mushrooms and onions, these colorful...
The complex flavors of a good Parmesan, such as Reggiano, and a high-quality...
Using our quick food processor pizza dough or purchased dough, these stuffed...
When fresh, poblanos have a wonderful, somewhat sweet heat that makes a terrific...
A colorful papaya relish served alongside grilled tuna makes a refreshing, healthy...
For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five...
Tossed with a garlicky vinaigrette and sweet roasted peppers, lentils are perfect...
With the increasing popularity and availability of fresh tuna, it makes sense to...

* Healthy Red Pepper Starters, Salads, Sides and Sauces Recipes

Pureeing roasted red peppers makes a colorful, creamy dressing for convenient water...
Roasting peppers intensifies their natural sweetness and gives them a depth of...
Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of...
Perfect for summer entertaining, make the spicy sauce ahead of time and grill the...
Rouille is a red chile pepper mayonnaise, traditionally served as an accompaniment...
This quick braise of Savoy cabbage is flavored with caraway and mustard seeds. Make...
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into...

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