Healthy Portobello Recipes

Featured Recipes

Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Serve with: Cornbread and an avocado-and-tomato salad.

» Black Bean & Hominy Succotash with Barbecued Portobello Mushrooms

Cheese-&-Spinach-Stuffed Portobellos

Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.

» Cheese-&-Spinach-Stuffed Portobellos

Chinese Braised Mushrooms & Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

» Chinese Braised Mushrooms & Tofu

Grilled Eggplant & Portobello Sandwich

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. For extra flavor, we top it with slices of garden-fresh tomato and spicy arugula. Serve with a mixed green salad.

» Grilled Eggplant & Portobello Sandwich

Slow-Cooker Vegetarian Lasagna

Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

» Slow-Cooker Vegetarian Lasagna

Beef & Bean Enchiladas

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill them with 90%-lean beef bulked up with chopped portobello mushrooms and beans. Although white-flour tortillas are traditional in San Antonio, we go for whole-wheat or corn tortillas to add a little fiber.

» Beef & Bean Enchiladas

Blue Cheese Portobello Burgers

Blue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port—a sweet fortified wine—gives extra depth of flavor to the caramelized onions.

» Blue Cheese Portobello Burgers

From portobello burgers to grilled portobello mushrooms, delicious and healthy portobello mushroom recipes.

Portobello mushrooms are the perfect substitution for meat in a variety of dishes from pastas to stews and stroganoffs. Many of our healthy portobello recipes, including grilled portobello recipes, baked portobello recipes, portobello burger recipes and stuffed portobello recipes, are satisfying vegetarian meals where the portobello stands in as a lower-fat, lower-calorie replacement for meat. Our grilled portobello recipes and stuffed portobello recipes pair perfectly with vegetable and whole-grain side dishes for a filling and healthy meal. Try our Blue Cheese Portobello Burgers for a flavor-packed grilled portobello recipe or our Cheese-&-Spinach-Stuffed Portobellos for an easy, cheesy portobello dish.