Healthy Pie Recipes and Cooking Tips

Featured Recipes

Peach-Raspberry Pie

This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and raspberries for a winning dessert. Make this when peaches are at their most flavorful in midsummer.

» Peach-Raspberry Pie

Lemon Meringue Tart for Two

A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.

» Lemon Meringue Tart for Two

Raspberry-Almond Crumb Tart

You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.

» Raspberry-Almond Crumb Tart

Blueberry Tart with Walnut Crust

For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.

» Blueberry Tart with Walnut Crust

Chocolate Tart with Hazelnut Shortbread Crust

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.

» Chocolate Tart with Hazelnut Shortbread Crust

Strawberry Rhubarb Pie

Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.

» Strawberry Rhubarb Pie

Cherry Ice Cream Pie with Chocolate Cookie Crust

This cherry ice cream pie is a simple summertime sweet treat! If you use frozen cherries, the pie will have a fun purple hue.

» Cherry Ice Cream Pie with Chocolate Cookie Crust

Slice into these delicious, healthy homemade pies.

Few desserts complete a meal like a slice of homemade pie. Whether you love creamy pumpkin pie at Thanksgiving or you spent summers baking fresh-picked-fruit pies with Grandma, we all have a favorite pie.

Although many pie crusts are full of shortening, butter or even lard, these healthy pie recipes replace much (if not all) of those saturated and trans fats with heart-healthy monounsaturated fats. And we use a judicious hand with sweeteners to let the inherently healthy ingredients in the fillings shine. This healthy pie collection spans the seasons so you can feel good about satisfying your sweet tooth all year without worrying about your waistline.

Want our best holiday desserts? Sign-up to instantly receive a Free Holiday Dessert Newsletter with the best recipes from EatingWell.com, RachaelRayMag.com, AllRecipes.com, Recipe.com, and BetterRecipes.com!

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