Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a pizza discovered in a street-side cafe in the Mediterranean coastal city of Antalya.
Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.
If you’re taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and tuck the sauerkraut and apple in the middle to keep the bread from becoming soggy.
When we’re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes—available in the refrigerated section of most supermarkets—help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.
Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a delicious deli sandwich. Look for pickled beets in jars or cans near other pickled vegetables in most supermarkets. You can use 24 rye crackers instead of the toasted rye bread, if desired.
If you’ve been searching for a healthier Reuben sandwich recipe or pastrami sandwich recipe, look no further. Our healthy pastrami recipes, healthy roast beef recipes and healthy corned beef recipes are delicious healthier recipes you can feel good about eating. Try our Quick Pastrami Hash & Eggs for an easy pastrami recipe or Roast Beef & Beet Nosh for a healthy roast beef appetizer recipe.