Flavorful and healthy olive recipes bring life to any meal.
It’s hard to believe that there once was a time when olives lay hidden away in the gourmet aisle of the supermarket. These flavorful and healthy little morsels are an easy way to bring life to any healthy recipe and are gaining in popularity thanks in part to the health benefits associated with Mediterranean cuisine. Explore the many varieties of olives, like kalamata olives, black olives or green olives for starters; from the strongly flavored to the more subtle, there are characteristics in olives to suit virtually every taste. The only sure guide in sorting out olive preference is your own sense of taste, so we’ve supplied some healthy recipes to help get you started. And whether you find a variety and stick to it, or enjoy them all, these healthy little cured fruits will add to your next meal.