Add flavor to Japanese meals with our healthy miso recipes and miso soup recipes.
Miso is fermented bean paste, made from barley, rice or soybeans, used in Japanese cooking to add flavor to dishes like miso soups, miso sauces and miso salad dressings. A little goes a long way because of its concentrated, salty taste. Miso is available in different colors, depending on the type of grain or bean and how long it’s been fermented. In general, the lighter the color, the more mild the flavor. Our healthy miso recipes, including miso soup recipes, are delicious Japanese-inspired meals to make at home. Try Midori Salmon for a miso recipe for salmon or Pork, Apple & Miso Noodle Soup for a flavorful miso soup recipe.