A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime pie.
These meringue cookies have a puffy, fragile exterior and a moist, soft interior. They deliver an enticingly bold, knock-your-socks-off bittersweet chocolate experience.
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping.
These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that’s not too heavy.
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.
Meringues are a light and airy dessert made from whipped egg whites and sugar. Our healthy meringue recipes, including chocolate meringue recipes, lemon meringue recipes and almond meringue recipes, make delicious cookies, cakes and pies to satisfy any sweet tooth. Try our Light Lemon Meringue Pie for a healthier lemon meringue recipe or Chocolate Coconut Meringues for a delicious meringue cookie recipe.
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