Healthy Mahi-Mahi Recipes

Featured Recipes

Potato-Horseradish-Crusted Mahi-Mahi

Simple yet special enough to serve for company - even when you're in a hurry. Make it a Meal: Serve with steamed carrots tossed with dill and green beans.

» Potato-Horseradish-Crusted Mahi-Mahi

Spicy Rouille

This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.

» Spicy Rouille

Thyme- & Sesame-Crusted Halibut

Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.

» Thyme- & Sesame-Crusted Halibut

Mojito Marinade

The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works well with any light meat or seafood. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork (see Tip)

» Mojito Marinade

Chile Spice Rub

This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse Café. Although we prefer the blend of chiles given here, any combination of 12 dried chiles will give you a delicious, spicy result. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, pork, beef, lamb

» Chile Spice Rub

Garlic Lover's Rub

In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salmon, mahi-mahi, chicken, duck, pork, beef, lamb.

» Garlic Lover's Rub

Curried Fish

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair’s curry with mild mahi-mahi is a delicious and light alternative. Serve over rice.

» Curried Fish

Put fish on the menu more with these healthy mahi-mahi recipes.

Mahi-mahi is a mild-flavored fish that works well with bold flavors. Our healthy mahi-mahi recipes showcase this sweet and healthy white fish. Try one of our easy rubs or marinades on mahi-mahi for a quick and delicious seafood dinner.

Healthy Mahi-Mahi Recipes

Potato-Horseradish-Crusted Mahi-Mahi

Simple yet special enough to serve for company - even when...

Though curried goat, chicken and shrimp are more popular in...

Mediterranean Fish Fillets

This is “pan-Mediterranean” in its flavors and employs a...

Roasted Fish with Potatoes

To save time, use a food processor to slice the potatoes.

Roasted Fish Catalán

Strong Mediterranean flavors, like garlic, oregano and...

More Recipes to Try with Mahi-Mahi

Halibut with Herb-Almond Crust

Fresh oregano, mint and breadcrumbs are a tasty topping for...

Grilled Halibut with Fresh Tomato Salsa

A quick, fresh tomato sauce served alongside grilled fish...

Thyme- & Sesame-Crusted Halibut

Quickly roasting fish at high heat keeps it moist and...

Marinades and Rubs to Try with Mahi-Mahi

This bright red garlicky sauce (pronounced roo-EE) has a...

Mojito Marinade

The mojito, a Cuban cocktail, is made with rum, lime juice...

Chile Spice Rub

This rub is the reason we return over and over again to our...

Garlic Lover's Rub

In this wet rub, we let the aromatic champion take center...

More Healthy Fish Recipes

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