Serve as a side with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch.
For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.
“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Rick Bayless. This is a vegetarian version of the classic soup, usually made with chicken. Earthy dark pasilla chile flavors the soul-satisfying broth. (Recipe adapted from Rick Bayless.)
A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red pepper flecked couscous, will win you accolades, even though it’s easy to put together. The festive-looking couscous could be served on its own as a side with roast chicken.
A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special.
This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep, use bagged chopped kale. Delicata squash’s thin skin is tender when it’s cooked, so there’s no need to peel—another time saver. Serve with quinoa or brown rice.
Kale and other dark leafy greens are a flavorful, vitamin-packed addition to many meals. Our healthy kale recipes, including kale salad recipes, kale soup recipes and dinner recipes with kale, are rich in vitamins A, C and K. Add more kale to your diet by making one of our healthy kale recipes, such as Salsa-Braised Kale or Hearty Kale Salad.
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