Healthy Irish Recipes

Featured Recipes

Irish Lamb Stew

Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

» Irish Lamb Stew

Whole-Wheat Irish Soda Bread

Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.

» Whole-Wheat Irish Soda Bread

Red Potato Colcannon

There are countless variations on this classic Irish potato-and-cabbage combination—ours is made with steamed red potatoes, sauteed cabbage and just a touch of butter.

» Red Potato Colcannon

Chicken Sausage with Potatoes & Sauerkraut

Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

» Chicken Sausage with Potatoes & Sauerkraut

Roast Leg of Lamb, Cauliflower & Shallots

Even though lamb is available year-round, it’s traditionally associated with spring. Here we slather this vernal meat with a tarragon-and-parsley rub and roast it with shallots and cool-weather-loving cauliflower. Experiment with colored varieties of cauliflower to wow guests or try it with romanesco—the striking spiral-covered relative of broccoli and cauliflower.

» Roast Leg of Lamb, Cauliflower & Shallots

Vegetarian Shepherd’s Pies

These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

» Vegetarian Shepherd’s Pies

Slow-Cooker Stout & Chicken Stew

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.

» Slow-Cooker Stout & Chicken Stew

Healthy Irish recipes for Irish stews, Irish soda bread, cabbage and potatoes.

Whether you’re making a feast for St. Patrick’s Day or enjoying healthy Irish dinners throughout the year, our Irish recipes are satisfying, comforting meals. Try our Whole-Wheat Irish Soda Bread, or our Irish Lamb Stew for a healthier traditional stew and our Shandy to accompany your main meal. All of our healthy Irish recipes make a delicious, hearty dinner that’s good for you too.