Healthy Holiday Make Ahead Side Dish Recipes

Featured Recipes

Crunchy Pear & Celery Salad

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.

» Crunchy Pear & Celery Salad

Brussels Sprouts with Chestnuts & Sage

Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.

» Brussels Sprouts with Chestnuts & Sage

Chard & Feta Tart

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart. The crackerlike crust is quite sturdy so you can serve this as finger food at your next party or alongside a mixed green salad for a light supper.

» Chard & Feta Tart

Mixed Green Salad with Grapefruit & Cranberries

Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you’d like a large portion per person.

» Mixed Green Salad with Grapefruit & Cranberries

Layered Mashed Potato & Mushroom Casserole

Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.

» Layered Mashed Potato & Mushroom Casserole

Sweet Potato, Red Onion & Fontina Tart

Try this roasted-vegetable free-form tart as an appetizer or side dish for a special dinner or as a vegetarian main dish. The pastry dough is very forgiving and quite easy to roll out on parchment paper or a nonstick baking mat. The walnut-studded crust is crisper served warm, but you can enjoy the tart at room temperature or cold too.

» Sweet Potato, Red Onion & Fontina Tart

Fig-Anise Rolls

The early American yeast bread, anadama bread, made with molasses and cornmeal, inspired these delicious dinner rolls. We think the sweet figs and floral aniseeds enhance the rich molasses flavor and make the rolls extra festive. Any type of cornmeal works in this recipe, but we especially like how stone-ground cornmeal looks on top of the rolls.

» Fig-Anise Rolls


Easy recipes for delicious side dishes to bring to any holiday party.

These easy make-ahead side dish recipes for Thanksgiving, Hanukkah, Christmas and more will wow wherever you take them.

Healthy Holiday Make Ahead Side Dish Recipes

We use flour-thickened low-fat milk combined with a modest amount of tangy sharp...
This pilaf melds the chewy texture of barley and wild rice with the richness of...
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the...
For a change of pace from traditional bread stuffing, try this elegant, nutty-...
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark...
Cornbread stuffing, a Southern favorite, is a nice change from more traditional...
A holiday staple in many households, creamed onions are usually bathed in a rich...
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For...
Here we stir fresh parsley and crunchy pistachios into farro for a simple side dish...
The early American yeast bread, anadama bread, made with molasses and cornmeal,...
Crystallized ginger and orange enlivens traditional cranberry relish.
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
This healthy revision of green bean casserole skips the canned soup and all the fat...
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely...
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup...
Plain mashed potatoes may seem a bit tame after you've tried this flavorful...
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with...
Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the...
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a...
This delicious combination of leeks, rutabaga and celery root is seasoned with fresh...
Sizzling green beans in a little oil helps to bring out their natural sweetness....
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly...
Try this roasted-vegetable free-form tart as an appetizer or side dish for a special...
Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And,...
Save a place at your holiday table for this stunning whole-wheat bread braid.

All Recipe Collections

Free Newsletters

EatingWell This Week
EatingWell Diet
HealthESavers Coupons
EatingWell for Health
EatingWell Store
And special offer emails
Advertisement

EatingWell Magazine

Advertisement
Advertisement

The EatingWell Market

Featured Sponsors