We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Sautéed garlic, rich green Sicilian olive oil, briny capers and olives, tomatoes, fresh oregano, lemon juice and lemon oil from the lemon creates a true flavor explosion that’s as wonderful on pasta as it is on grilled or roasted fish.
Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that’s not too heavy.
These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter chips.
We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this cookie special; other fruit preserves could be used as well.
When it comes to gift giving, forget standard gift certificates and socks. For a truly personal gift, share a holiday gift from your kitchen. From subtly spiced nuts to homemade granola to rich, velvety chocolate sauces and even homemade pasta sauces, you’ll find something to please everyone on your holiday gift-giving list this year. What’s more special than nourishing food your hands have stirred, cooked and now share? Personalize your gifts with festive gift tags for some of our cookies, pasta sauces and make-ahead side dishes.
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