Delicious cookies you'll love to bake and to eat this holiday season.
Baking during the holidays can be one of the true joys of the season, and sharing and eating festive cookies is something we look forward to all year long. Here at EatingWell, our annual holiday cookie swaps have yielded some incredible goodies—from our 2008 Grand Prize winner Angel Delights, to Ginger Crinkle Cookies that take only ten minutes to prep—and all with a wonderful health bonus. Our cookie recipes use sweeteners judiciously, no hydrogenated fat, contain all-natural ingredients and as much whole-grain flour as possible. So, bake a dozen or two, swap with friends and family and enjoy these terrific cookies.
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