Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, which is known for its floral accents and aromas and hints of honey and pear. Serve this dessert with lightly sweetened ricotta cheese. Delicious hot, room temperature or chilled.
This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.
Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get them in the oven first, then prep the shallots, thyme and cranberries and make your sauce. If you like sweeter cranberry sauce, you may want to add another tablespoon of brown sugar. Serve with: Mashed sweet potatoes, sautéed Brussels sprouts and a glass of Riesling.
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.
Roasting intensifies delicata squash’s flavor. Seasoned with rosemary and maple, this recipe’s great with pork or turkey.
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.
Just because you have celiac disease or are sensitive to gluten doesn't mean you can't enjoy a healthy and delicious Thanksgiving meal. Add these gluten-free Thanksgiving recipes, including gluten-free desserts, gluten-free side dishes, and more gluten-free recipes, to your holiday menu today.