Inspired by creamy watermelon sherbet, our light and refreshing dessert captures the essence of summer.
Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.
This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.
You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.
Sundaes, ice cream sandwiches, frozen pies and frozen yogurt—who can resist something frozen, sweet and delicious? Great for birthday parties, backyard barbecues or a quick after-dinner treat, this collection of healthy frozen desserts will satisfy your frozen-confection desires. And these desserts are low in fat and calories, with some even contributing to your daily fruit tally. So dig in!
Sorry, there haven't been any comments yet.
Add Your Comment