This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
Here's a simple recipe for low-fat chocolate ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
Chunks of white chocolate and cherries make homemade chocolate ice cream even more decadent.
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the flavors. Berries look beautiful on top; or if you can find fresh figs, add them. For a vibrant look, make with an orange-fleshed melon, such as cantaloupe, Charentais or orange honeydew.
These were a staff favorite during the development process. The whole blueberries in these pops have the look of watermelon seeds.
We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
Sundaes, ice cream sandwiches, frozen pies and frozen yogurt—who can resist something frozen, sweet and delicious? Great for birthday parties, backyard barbecues or a quick after-dinner treat, this collection of healthy frozen desserts will satisfy your frozen-confection desires. And these desserts are low in fat and calories, with some even contributing to your daily fruit tally. So dig in!