Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to accompany tender game hens. The chutney would be delightful with pork as well. It freezes well, so if you like, you can make extra to enjoy throughout the year.
Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. “I get a great feeling when I bite into these cookies and think of my family who are around me today, and those whose memories I'll always cherish,” says Croley. Once you try them, you may never make an ordinary peanut butter cookie again.
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense flavor.
Bite into a freshly picked date and you’ll experience a burst of warm caramel flavor and a dense, chewy texture. Dates ripen and dry on the tree; the hot sun crystallizes the dates’ natural sugars, making them the only “fresh” dried fruit. Nature’s candy also has health benefits; dates are full of antioxidants and are a good source of fiber and potassium. Try chopping dates and adding them to a healthy date cookie recipe or adding them to muffins, porridge or chutney. Our healthy date recipes, including healthy date recipes for dessert, are delicious ways to eat more naturally sweet dates.