Healthy Cornbread Recipes

Featured Recipes

Salsa Cornbread

EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.

» Salsa Cornbread

Real Cornbread

This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the adaptable recipe to suit your cornbread preference. For a variation, substitute 1/2 teaspoon baking soda for the baking powder and use buttermilk instead of milk. If you're looking for a more muffinlike texture, substitute flour for half the cornmeal.

» Real Cornbread

Shrimp Chili Cornbread Casserole

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with a layer of golden cornbread for a delicious casserole that can be made ahead. The dish serves 12, so it's just right for serving to a crowd gathered to watch a Sunday afternoon game on TV.

» Shrimp Chili Cornbread Casserole

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure to become a favorite side year-round.

» Cornbread & Sausage Stuffing

Chili Cornbread Casserole

Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is easy to make and a real crowd pleaser.

» Chili Cornbread Casserole

Cornbread Stuffing with Brussels Sprouts & Squash

Brussels sprouts and winter squash make this cornbread stuffing look and taste great. You may need to bake two batches of cornbread to have 2 pounds for this recipe—you can even make it the day before.

» Cornbread Stuffing with Brussels Sprouts & Squash

Cranberry Cornbread

Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries. If you like your cornbread on the sweeter side, increase the honey to 1/2 cup.

» Cranberry Cornbread

From cornbread stuffing to cornbread casserole, new healthy recipes for cornbread.

Golden cornbread is a classic comfort food and is perfect served with a hot bowl of soup, in a stuffing or as part of a healthy casserole recipe. Our traditional cornbread recipes are made without flour, aren’t sweet and have a crumbly texture. We’ve also included cornbread recipe variations, including Salsa Cornbread, cornbread stuffing recipes and cornbread casserole recipes. Make a homemade cornbread recipe today for a classic and comforting side dish or main course meal.

Healthy Cornbread Recipes

Cranberry Cornbread

Cornbread gets a festive makeover in this recipe with the...

This traditional cornbread is made without flour, isn'...

Salsa Cornbread

EatingWell reader Chuck Allen of Dana Point, California,...

Wholesome Cornbread

An excellent cornbread to serve with chili.

Healthy Cornbread Stuffing Recipes

Cornbread & Apple Stuffing

Redolent of sage and thyme, this cornbread stuffing has...

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change...

Cornbread Stuffing with Brussels Sprouts & Squash

Brussels sprouts and winter squash make this cornbread...

Healthy Cornbread Casserole Recipes

Chili Cornbread Casserole

Here’s a fun way to serve chili and cornbread together. Don...

Shrimp Chili Cornbread Casserole

Here we make a low-fat shrimp and vegetable chili (which is...

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