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Healthy Coffee Recipes

Featured Recipes

Chocolate Tart with Hazelnut Shortbread Crust

A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.

» Chocolate Tart with Hazelnut Shortbread Crust

Smoky Black Bean Soup

This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee adds a slightly toasty, woodsy background note. The optional ham hock adds smoky, salty ham flavor. Serve with a mixed green salad or a grilled cheese sandwich with pickled jalapeños. Recipe by Joyce Hendley for EatingWell.

» Smoky Black Bean Soup

Chicken-Fried Turkey Cutlets with Redeye Gravy

Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.

» Chicken-Fried Turkey Cutlets with Redeye Gravy

EatingWell Frozen Mochaccino

If you lust after those frothy frozen coffee drinks at your local coffee shop, then this mochaccino recipe is for you. This easy homemade version uses low-fat milk, cocoa powder, coffee and just a little bit of maple syrup, so it has a fraction of the calories of a traditional version. (A small mocha frappuccino at Starbucks is 270 calories!) Coffee ice cubes, made by freezing coffee in an ice cube tray, make this drink frosty and give it a big, strong coffee flavor. Recipe by Joyce Hendley for EatingWell.

» EatingWell Frozen Mochaccino

Coffee-Streusel Bundt Cake

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.

» Coffee-Streusel Bundt Cake

Coffee Panna Cotta

Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The sauce was inspired by café brûlot, the New Orleans classic coffee drink spiked with flamed brandy. Cooking for teetotalers? Use brandy extract in the panna ­cottas and omit brandy (and flambéing) from the sauce. Garnish with chocolate-covered espresso beans, if desired. Recipe by Joyce Hendley for EatingWell.

» Coffee Panna Cotta

Apricot-Espresso Glazed Roast Pork Loin

A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute cooking range for the pork because its thickness can vary—check your roast at the earlier range of timing to make sure you don’t overcook it. Recipe by Joyce Hendley for EatingWell.

» Apricot-Espresso Glazed Roast Pork Loin


Sweet and savory recipes made with coffee.

Coffee isn’t just a morning pick-me-up anymore. The rich, toasted-bean taste of coffee works well in sweet and savory dishes alike. Our healthy coffee recipes feature delicious desserts and dinners made with coffee, including chocolate cake recipes, brownie recipes and coffee-rubbed steak recipes. We also have lighter versions of classic coffee shop drinks, like EatingWell's Frozen Mochaccino. Enjoy one of our healthy coffee recipes today.

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