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Healthy Chicken Casserole Recipes

Featured Recipes

Chicken Potpie

This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole-wheat biscuits. The savory sauce gets a rich taste from reduced-fat sour cream, but with less fat and calories. And it ends up just as delicious and comforting as you expect.

» Chicken Potpie

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese—tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner.

» Chicken Divan

Fennel, Porcini & Chicken Cacciatore

Dried porcini give an earthy, punch to this Italian classic. Although it tastes great hot from the oven, the fennel-and-mushroom combination mellows beautifully overnight.

» Fennel, Porcini & Chicken Cacciatore

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings—hot sauce, blue cheese, carrots and celery—and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it’s sure to be a hit. We don’t typically recommend ingredients by brand name, but in this case we make an exception for Frank’s RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can’t find Frank’s.

» Buffalo Chicken Casserole

Chicken, Mushroom & Wild Rice Casserole

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

» Chicken, Mushroom & Wild Rice Casserole

Stovetop Chicken & Broccoli Casserole

We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.

» Stovetop Chicken & Broccoli Casserole

EatingWell King Ranch Casserole

This healthy Tex-Mex King Ranch casserole recipe is typically made with cans of cream-of-something soup. We’ve lightened up this casserole recipe considerably by making a homemade cream sauce and loading it up with veggies at the same time. You’ll never guess that a serving of our version of King Ranch casserole has 300 fewer calories and two-thirds less fat than the original. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)—have one for dinner tonight and freeze the other for a night when you don’t have time to make dinner.

» EatingWell King Ranch Casserole


Easy-to-bake, healthy chicken casserole recipes are classic comfort foods. Baked chicken dishes with plenty of fiber-packed vegetables are satisfying meals for the on-the-go family and those who love leftovers. With tons of flavor, these easy and healthy chicken casserole recipes are sure to be crowd pleasers for your next dinner party or for a weeknight meal your entire family will love.

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Healthy Chicken Casserole Recipes

Chicken sausage comes in a variety of flavors these days....
Originally made in restaurants with a rich Mornay sauce,...
In Minnesota, chicken, mushrooms and wild rice are often...
This chicken potpie is studded with peas, mushrooms,...
In this lightened-up recipe for chicken potpie, creamy...
This retro dish will please kids and adults alike.
This healthy Tex-Mex King Ranch casserole recipe is...
Dried porcini give an earthy, punch to this Italian classic...
We trimmed 9 grams of fat and almost 100 calories in this...
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The mashed potato-covered shepherd's pie was...
Chicken, lemon and green olives are a classic Moroccan...
Fresh ginger and pungent curry add big flavor to this one-...
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