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25 Healthy Casserole Recipes and Cooking Tips

Featured Recipes

Creamy Hamburger Noodle Casserole

The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole topped with Cheddar. With less fat and calories than the original skillet meal, this dish is sure to become a new family favorite.

» Creamy Hamburger Noodle Casserole

Baked Mac & Cheese

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber.

» Baked Mac & Cheese

Cassoulet-Style Chicken Thighs

Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like low-fat kielbasa, and just 45 minutes to prepare.

» Cassoulet-Style Chicken Thighs

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

» Chilaquiles Casserole

Shrimp Chili Cornbread Casserole

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with a layer of golden cornbread for a delicious casserole that can be made ahead. The dish serves 12, so it's just right for serving to a crowd gathered to watch a Sunday afternoon game on TV.

» Shrimp Chili Cornbread Casserole

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.

» Kumquat Tagine

Skillet Tuna Noodle Casserole

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either).

» Skillet Tuna Noodle Casserole


Warm, satisfying casseroles are the epitome of comfort food

A casserole is simply any food that is cooked and served in the same dish, and it’s usually covered with gobs of fattening cheese.

Casseroles can be healthy, though—we’ve layered our healthy casserole recipes with fresh vegetables, beans and lean cuts of meat. So next time a craving for something warm and comforting hits, try one of these healthy, tasty and satisfying casseroles.

Buy our book, EatingWell Comfort Foods Made Healthy.

Main-Dish Casseroles

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes...
Nutty-flavored fontina cheese gives this homey baked tortellini casserole a real...
Classic cassoulet recipes can take days to make and of course contain rashers of...
Originally made in restaurants with a rich Mornay sauce, chicken divan often...
This retro dish will please kids and adults alike.
Our version of this enchilada-style chilaquiles casserole is packed with nutritious...
Zesty and cheesy, this casserole is easy to make ahead of time for entertaining.
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain...
A dozen for brunch? No problem with our delicious makeover of a classic egg...
Very finely chopping onion, mushrooms and carrots in the food processor is not only...
Usually made with creamy canned soups and several cups of cheese, the fat and sodium...
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but...
In EatingWell's take on Shepherd's Pie, we replace the potato topping with...
Mushrooms have the perfect meaty texture to complement a modest amount of spicy...
Bread pudding, an economical dish designed to use up stale bread, is most often...
Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own)...
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends...

Side-Dish Casseroles

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume...
This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in...
Here we’ve combined two favorite Southern side dishes—grits and greens—into one...
Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely...
Bosc pears are strong-flavored and hold their shape when cooked, making them well...
The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this...
This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly...

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