Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Rémoulade Sauce. Make it a meal: Serve on arugula salad.
This bright red garlicky sauce (pronounced roo-EE) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled shrimp or mahi-mahi.
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.
A fish sandwich doesn’t have to be deep-fried to be delicious. Try our healthy crispy fish sandwich recipe with a tangy, zesty pineapple slaw. It’s worth taking the extra minute to chop pineapple slices instead of using crushed pineapple, which is too small and disappears into the slaw. Store-bought shredded cabbage-carrot mix saves time. Look for it in the produce section.
This zesty Cajun-style pasta is full of lean chicken, peppers and onions. Serve with sautéed green beans.
Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a bell pepper and slice some okra if you’re using fresh. That’s it! If you don’t have leftover chicken and sauce from Wine & Tomato Braised Chicken, you can use 2 cups shredded cooked chicken and 2 cups canned diced tomatoes instead of the leftover sauce.
Cajun stews, po’ boys and gumbos are standard fare in the South—and the perfect way to celebrate Mardi Gras. Our healthy Cajun recipes and healthy Creole recipes are healthy, flavor-packed recipes without being deep-fried and heavy. Like all good regional cuisines, our healthy Cajun recipes and healthy Creole recipes feature fresh seasonal foods and some spicy seasonings. Try our Braised Chicken Gumbo for a traditional Cajun recipe or our Blackened Salmon Po’ Boy for a New Orleans-style dinner sandwich.