Add more whole grains to your diet with our healthy bulgur recipes and healthy farro recipes.
Whole grains, including bulgur and farro, provide a healthy boost of vitamins, minerals, fiber, antioxidants and phytonutrients to everyday meals. Bulgur adds protein and fiber to healthy side dishes and main-course meals, while farro’s nutty flavor is especially good in salad and soup recipes, along with baked goods. Whole-grain bulgur also pairs especially well with Middle Eastern and Asian flavors. Try one of our healthy bulgur recipes and healthy farro recipes today for a new way to add more whole grains to your diet.