Roasting the vegetables yields rich and flavorful results.
We love using convenient, store-bought chicken broth, but making your own is easier than you think and the full flavor is worth the effort. In this recipe, we use economical chicken leg quarters and simmer the stock long enough to develop an ultra-rich taste. Plus, there's no added sodium in the recipe—just salt to your personal preference. If you have two stockpots or large Dutch ovens, consider making two batches and freezing one—you'll be happy you did.
Learn how to make homemade stock and homemade broth with our easy broth recipes and stock recipes, including chicken broth recipes, vegetable stock recipes, beef broth recipes, and more homemade soup stock. Stocks and broths are easy to make homemade and are a must-have ingredient for healthy soups and stews. Try one of our easy broth recipes or healthy stock recipes for a flavorful addition to your next meal.
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