EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.
This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender.
Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup, making it worthy of any holiday table. Serve warm or chilled.
Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Baking bread is satisfying and delicious. You get to choose the ingredients that go into your bread recipe (no high-fructose corn syrup here!). But maybe even better, your home fills with a wonderful aroma of freshly baked bread. There are endless reasons to bake bread—for instance, baking a loaf of banana bread is a great way to get through those bananas that went past their prime while you weren’t looking. Try a new cornbread recipe to go with your award-winning chili. Or bake one of our bread pudding recipes and use up any stale bread you have hanging around your kitchen. You may not think you have a lot of time to bake a loaf of bread, but some of our quick bread recipes are ready in about an hour. So start baking!
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