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Healthy Baked Chicken Recipes

Featured Recipes

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese—tasty, yes, but also loaded with fat and salt. Our revised version has all the flavor of the original with only half the calories and a fraction of the sodium. Use leftover cooked chicken breasts, if you have them on hand, for an even faster dinner.

» Chicken Divan

Creamy Tarragon Chicken Salad

Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably lightened take on chicken salad. Oven-poaching the chicken in broth intensifies its flavor and keeps it moist and succulent. Combined with sweet grapes and aromatic tarragon, this is an elegant version of chicken salad that's wonderful on a bed of mixed greens or a sandwich with nutty whole-grain bread.

» Creamy Tarragon Chicken Salad

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.

» Kumquat Tagine

Chicken Tagine with Pomegranates

The Moroccan word tagine, when translated simply as "stew," hardly does justice to this beautifully fragrant, succulent one-dish meal. (Tagine is also the name of the distinctive pot in which the meal is traditionally cooked and served.) Pomegranate juice lends a tart depth of flavor to the sauce; use bottled juice and skip the garnish when the fruit is not in season. Serve with whole-wheat couscous to soak up the delicious sauce.

» Chicken Tagine with Pomegranates

Coconut-Lime Chicken & Snow Peas

Double the flavor, halve the work—simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.

» Coconut-Lime Chicken & Snow Peas

Maple-Mustard Baked Chicken

Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold—no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup.

» Maple-Mustard Baked Chicken

BBQ Chicken Tenders

These crispy chicken “wings,” made with boneless, skinless chicken breast tenders, stay crispy with only a light coating of oil—no deep-frying needed. Serve as an appetizer or try them for dinner with crunchy vegetables and dip on the side.

» BBQ Chicken Tenders


Recipes for easy-to-bake chicken dishes

A healthy baked chicken recipe makes a simple and delicious dinner. These healthy baked chicken recipes—including chicken breast recipes, chicken thigh recipes and whole baked chicken recipes—are simple ways to cook a wholesome meal for your family. Try baked chicken breasts stuffed with ham and cheese, a baked chicken recipe over a bed of onions and leeks or crispy baked chicken fingers for a healthy kids meal.

Healthy Baked Chicken Recipes

Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned...
Baking pieces of chicken is one of the easiest ways to put a meal on the table for...
These crispy chicken “wings,” made with boneless, skinless chicken breast tenders,...
Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy....
Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese...
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Originally made in restaurants with a rich Mornay sauce, chicken divan often...
Double the flavor, halve the work—simply by using the same tangy combination of...
Prunes, olives and capers jazz up chicken breasts in a simple dinner that's...
This hearty, satisfying chicken potpie is elevated to company status with a rich-...
The Moroccan word tagine, when translated simply as "stew," hardly does...
Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably...
Mustard and thyme flavor chicken and veggies in this easy dinner.
The hard part of making this elegant dish is choosing the filling. Making a pocket...
Dried porcini give an earthy, punch to this Italian classic. Although it tastes...
The hard part of making this elegant dish is choosing the filling. Making a pocket...
Making a pocket in the chicken breast to hold the stuffing is easy with a good,...
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous)—but...
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic...
If fried chicken is traditional in your picnic basket, try this method, which trims...
This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing...
Inspired by the rustic--and time-consuming--French classic, our cassoulet, made with...
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in...
Call this one an update of that favorite combo, sausage and peppers. Our healthy...
This main-dish chicken salad has bright flavors of tarragon in a creamy blue cheese...
A bit of jalapeno jelly adds a touch of heat and color to the sweet-and-sour apple...
A highly seasoned yogurt marinade tenderizes these chicken thighs. Baking them at an...
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can...
Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes...

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