Healthy Antioxidant Rich Recipes and Tips

Featured Recipes

Broccoli with Caramelized Onions & Pine Nuts

Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.

» Broccoli with Caramelized Onions & Pine Nuts

Rustic Berry Tart

The secret to this free-form tart is the layer of ground almonds under the berries: it thickens the juices, prevents a soggy crust and delivers an exquisite background flavor for the intense berries.

» Rustic Berry Tart

Blueberry Ketchup

Here's an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it's terrific as a glaze on grilled salmon or served alongside barbecued chicken.

» Blueberry Ketchup

Watermelon Gazpacho

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

» Watermelon Gazpacho

Curried Chicken with Sweet Potatoes & Cauliflower

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.

» Curried Chicken with Sweet Potatoes & Cauliflower

Healthy, colorful recipes infuse your diet with a rainbow of antioxidants.

The best way to get a healthy range of antioxidants is to eat fruits and vegetables representing all colors of the rainbow. Antioxidants, natural chemicals found in plants, help protect the body from free radicals, compounds formed naturally in the body that damage tissues and may contribute to a variety of chronic conditions, such as heart disease, Alzheimer’s and cancer. Each color contains different antioxidants. Try a different recipe every day to enjoy a variety of antioxidants for good health.