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Eating Well – Where Good Taste Meets Good Health.

Healthy Aging Recipes and Menus

Featured Recipes

Turkey with Blueberry Pan Sauce

Blueberries have just the right mix of acid and pectin so that they're terrific in both sweet and savory dishes. They work especially well with thyme - so this easy turkey saute can be a delight whenever the berries are in season. To make this dish into a meal, dress some quick-cooking barley with lemon and pepper and offer steamed green beans on the side.

» Turkey with Blueberry Pan Sauce

Chilled Tomato Soup with Cilantro-Yogurt Swirl

This fresh take on gazpacho—a chilled tomato soup—is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening..

» Chilled Tomato Soup with Cilantro-Yogurt Swirl

Fennel-Crusted Sirloin Tips with Bell Peppers

The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and peppers. Serve with egg noodles tossed with parsley and a drizzle of extra-virgin olive oil.

» Fennel-Crusted Sirloin Tips with Bell Peppers

Blueberry-Coconut-Macadamia Muffins

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle with honey for an added touch of sweetness.

» Blueberry-Coconut-Macadamia Muffins

Grilled Smoky Eggplant Salad

The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry vinegar that define the flavor of the dressing in this decidedly Spanish salad. Curls of mild Manchego complete the Spanish theme. If you can't find smoked paprika, substitute Hungarian paprika—the grilled eggplant brings some smoke to the salad on its own.

» Grilled Smoky Eggplant Salad


Age gracefully—and enjoy these delicious recipes for healthy aging.

Everything you know about healthy living applies in spades as you age. EatingWell’s food and nutrition editors have chosen recipes for healthy aging that serve 2 and 4 or more, but any EatingWell recipe will fit into a healthy, balanced lifestyle.

Pack your diet with fruits, vegetables, beans, whole grains and other plant-based foods for their beneficial compounds that may help protect against heart disease, high blood pressure and macular degeneration. Moderate your fat, sugar and alcohol consumption. Keep your weight in check; those extra pounds put you at risk for heart and joint problems, and diabetes. Because of metabolic changes in vitamin absorption, ask you doctor about supplements including calcium (for bone strength), D (for calcium absorption), and B vitamin complex (for blood and nerve health).

Aging well is also about living well; pleasure is an important aspect of everyday life. Exercise 30 minutes per day to stay healthy. A simple 1/2 hour walk will keep your body and mind in shape by increasing your blood flow and keeping your muscles toned. Relish your meals—and enjoy these delicious recipes for healthy aging. You’ll be on your way to aging well with grace and vigor.

Recipes for 2: Healthy Aging Main Dish Recipes

A la forestiere (“of the forest”) is characterized by deep, hearty flavors, usually...
The mild anise flavor of fennel seed is balanced by the rich-tasting pan gravy and...
Not your Irish grandmother's stew, this version was inspired by ingredients...
San Francisco's Italian immigrants developed this stew to use the abundant...
Thanksgiving in a skillet. Leftover homemade corn muffins are perfect for the...

Recipes for 2: Healthy Aging Sides & Salad Recipes

These oven-roasted fries are simple and healthy yet as wholly satisfying as their...
Peppery watercress is nicely balanced by sweet garlic and tart vinegar in this quick...
Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, an...
Double this salad and add leftover cooked chicken or pork for a great lunchbox treat.

Recipes for 2: Healthy Aging Dessert Recipes

For a touch of romantic whimsy, cook the pancakes and stamp them into hearts with a...
Mint and lemon flavor this tangy cream; use it to top any fresh fruit.
Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like...

Recipes for 4 or More: Healthy Aging Main Dish Recipes

Sometimes beets in the market have beautiful, unblemished, tender greens attached....
This fresh take on gazpacho—a chilled tomato soup—is spiked with chopped chipotle...
The yogurt marinade, with hints of lime and ginger, makes the salmon wonderfully...
Quick-cooking red lentils and bulgur team up to make this hearty fiber-rich salad....
Blueberries have just the right mix of acid and pectin so that they're terrific...

Recipes for 4 or More: Healthy Aging Sides & Salad Recipes

The mellow grilled eggplant melds perfectly with the smoked paprika and tart sherry...
Crunchy jicama and apple plus oranges and avocado combine in this crisp and...
When you have these on hand, you can work miracles with any entree.
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it...

Recipes for 4 or More: Healthy Aging Dessert Recipes

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make...
The haunting, subtle flavor of chai spices adds depth and richness to these elegant...
The flavor of this spiced orange compote improves with time so make it a day ahead...
Apples and nuts are a classic—and healthful—combination, especially when you cut...

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