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Gluten-Free Vegetarian Recipes

Featured Recipes

Vegetarian Quinoa & Squash Casserole

An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and squash casserole recipe. Frozen squash is a super-easy topping.

» Vegetarian Quinoa & Squash Casserole

Butternut Squash & Tomato Posole

Posole is a traditional Mexican stew most often made with pork and hominy (dried corn kernels that have been treated to soften the hull) cooked in a fragrant chile-based sauce. In this quick vegetarian recipe, we rely on the meatiness of pinto beans and butternut squash combined with hand-crushed whole tomatoes to make a satisfying stew.

» Butternut Squash & Tomato Posole

Grape & Fennel Salad

Crunchy fennel and celery are combined with grapes in this delicious salad recipe.

» Grape & Fennel Salad

Almond Butter-Quinoa Blondies

People won’t even notice that these almond butter-chocolate chip quinoa blondies are a gluten-free dessert recipe. This healthy blondie recipe uses quinoa flour, which you can find in natural-foods markets. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)

» Almond Butter-Quinoa Blondies

Spiced Breakfast Quinoa

Quinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. This healthy breakfast quinoa recipe is a hot cereal that is infused with an aromatic chai-inspired blend of spices—cinnamon, nutmeg and ginger.

» Spiced Breakfast Quinoa

Grilled Portobellos with Chopped Salad

This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.

» Grilled Portobellos with Chopped Salad

Vegetarian Spinach Enchiladas

This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.

» Vegetarian Spinach Enchiladas


Vegetarians following a gluten-free diet don’t have to sacrifice flavor and variety. These recipes are filled with flavorful ingredients to satisfy your taste buds and help you stay healthy at the same time. We've selected a wide variety of main dishes, sides and desserts that are delicious, vegetarian and gluten-free for you to try and enjoy. (Note that some sides and serving recommendations may contain gluten, and remember to always check labels for gluten-containing ingredients.) Download a FREE Cookbook of Gluten-Free Recipes!

Gluten-Free Main Dishes

Look for Asian greens (tatsoi, mizuna and/or pea shoots)...
Posole is a traditional Mexican stew most often made with...
In this stuffed squash recipe, a spicy red lentil curry...
This salad of grilled vegetables and beans tossed with...
These vegetarian burgers are just the thing for a summery...
This Mexican chilaquiles recipe is a one-skillet dish made...
This healthful and comforting vegetarian casserole is...
Quinoa is often turned into a creamy hot breakfast cereal...
A predominance of umami ingredients (tofu, miso, eggs, soy...
An aromatic mixture of garlic, paprika, cumin, coriander,...
This vegetarian enchilada recipe is weeknight-fast when you...
Wild rice is intensely aromatic so it’s a great match for...
This healthy vegetarian tofu stir-fry recipe is made with...

Gluten-Free Side Dishes, Soups and Salads

This fresh arugula and feta salad recipe is dressed with a...
This fresh take on gazpacho—a chilled tomato soup—is spiked...
The bright assorted colors of rainbow chard are especially...
This healthy, fresh snow pea stir-fry recipe is fragrant...
Crunchy fennel and celery are combined with grapes in this...
In this beautiful grapefruit salad recipe we pair the salty...
This light basil, parsley and arugula salad recipe is...
Tart apples, grainy mustard, cider vinegar and a touch of...
Here a pungent garlicky dressing is infused into kale by...
This spicy vegetable, quinoa and peanut soup recipe is a...
This easy side dish combines the natural sweetness of...
This vegetable-packed minestrone soup recipe is inspired by...
Colorful apricots, scallions and pistachios make this...
Originally prepared in the wood-burning hearths of Italian...
In this eggplant caponata recipe, the traditional eggplant...
This simple fava bean puree paired with cooked chicory, a...
Serve this vegetarian pâté recipe as an appetizer with...
In this sautéed butternut squash recipe, vinegary,...

Gluten-Free Desserts

People won’t even notice that these almond butter-chocolate...
Every panaderia (bakery) in Puerto Rico has many flavors of...
Warm cherries topped with luscious ricotta cheese and...
Dip clementine segments into melted chocolate for a healthy...
Coconut macaroons meet dark chocolate truffles in these...
This rice pudding is dairy-free, but the bananas and rice...
These meringue cookies have a puffy, fragile exterior and a...
A no-bake, make-ahead treat, this perfect combination of...
This is a traditional Sicilian dessert for the hot weather...
Delightful and refreshing, this chilled soup works as an...
Create instant frozen yogurt for a healthy dessert in just...
This warm pudding has a marvelous deep chocolaty flavor,...
A creamy, honey-scented mascarpone filling makes this fresh...

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