Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
This famous Provencal stew was traditionally a catchall for fishermen's catch of the day. Our version uses ocean-friendly calamari, tilapia and scallops.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose “sushi grade” tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing, creating a wonderful appetizer salad.
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon.
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
The Feast of Seven Fishes, a traditional Italian seaside meal, is a fresh idea for your Christmas Eve feast. The details of this feast vary depending on what is freshest and most affordable and which Biblical story is referenced—from three types of fish for the three wise men to the most common number, seven, for the seven days of creation, to 13, in reference to Jesus and his apostles. Try these healthy fish recipes, including seafood salad recipes, fish chowder recipes and seafood pasta recipes, for appetizers, entrees and everything in between.