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Healthy Easter Recipes and Menus
Featured Recipes
Carrot Cake
Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
Mint-Pesto Rubbed Leg of Lamb
Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a refreshing alternative to the traditional mint jelly that often accompanies lamb.
Ham & Cheese Breakfast Casserole
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyère cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.
Asparagus Topped with Creamy Tarragon Sauce
This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat.
Grilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
Artichoke-Scrambled Eggs Benedict
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Broccoli & Goat Cheese Souffle
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—the only trick is getting them on the table before they deflate. Serve with: A tomato-and-fennel salad and, for dessert, fresh strawberries drizzled with balsamic vinegar.
Lighten up traditional spring fare with these fresh ideas for Easter recipes.
Celebrate spring with these easy healthy Easter recipes. If you’re starting the day with an Easter brunch, try a vegetable-studded bread pudding or quiche. Our Easter dinner recipes include grilled salmon, smoked turkey or roast lamb for the main course. Add a few simple side dish recipes to take advantage of the season’s freshest foods, such as asparagus, peas and new potatoes. Berries and other spring fruit star in our delicious Easter desserts recipes. Enjoy the first signs of spring with these healthy, delicious Easter recipes from EatingWell.
Healthy Easter Main Dish Recipes
Healthy Easter Appetizers and Drinks Recipes
Healthy Easter Sides and Salads Recipes
Healthy Easter Baked Goods Recipes
Healthy Easter Dessert Recipes
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