Carrots give carrot cake a health-halo effect—people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.
Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a refreshing alternative to the traditional mint jelly that often accompanies lamb.
This sauce is like a luscious, creamy bearnaise sauce without all the calories and fat.
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Celebrate spring with these easy healthy Easter recipes. If you’re starting the day with an Easter brunch, try a vegetable-studded bread pudding or quiche. Our Easter dinner recipes include grilled salmon, smoked turkey or roast lamb for the main course. Add a few simple side dishes to take advantage of the season’s freshest foods, such as asparagus, peas and new potatoes. Berries and other spring fruit star in our delicious Easter desserts recipes. Enjoy the first signs of spring with these healthy, delicious Easter recipes from EatingWell.