Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.
For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escarole; the anchovies and lemon juice temper their bitterness. Vary the amount of garlic and anchovy according to your preference.
The flavors in a slow-cooked beef stew improve as it sits for a day or two, so it is a perfect make-ahead for a dinner party. Buy nicely marbled meat, such as chuck, for this recipe.
The flavor of this spiced orange compote improves with time so make it a day ahead or the morning of your party. Serve chilled in a clear bowl so the colors show through.
Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored pieces might result in nicked knuckles. Try the pancakes with seared steaks or make them bite-size for a beautiful appetizer.
It often happens when hosting a holiday get-together that you spend more time getting the feast on the table and cleaning up than actually spending time with your loved ones—which is the whole reason you hosted Christmas anyway, right?
Well, this year Christmas can be different but just as tasty thanks to a few simple menus along with plenty of make-ahead dishes to maximize your time spent with your family and friends and minimize your time in the kitchen. Two of our menus even have planners outlining what to make ahead when and what to do Christmas day. We’ve also included a few other of our favorite menus (including one for brunch and one for Christmas Eve) to enjoy with your family before and after the gifts come. And don’t forget to leave Santa some of our award-winning cookies this year!