It was pretty good, not great. Not sure if I'll make again.
Zucchini Rice Casserole
From EatingWell: May/June 2009
We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you're bringing it to a potluck, plan to reheat it before serving.
52 Reviews for Zucchini Rice Casserole
Time consuming but totally worth it! Amazing dish, will continue to make again and again!! Everyone loved it!
this will become a staple at our house. it was SOOO good! and it doesnt even taste healthy. its really hard to believe that this dish only has 110 cals per serving.
my bf was very surprised that he was eating zucchini.
Time consuming, but delicious! A bit too spicy for my 18 month old with the pepper jack and jalapenos. Plan on making it again with a more mellow cheese.