Zucchini Rice Casserole

May/June 2009

Your rating: None Average: 4 (298 votes)

We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you're bringing it to a potluck, plan to reheat it before serving.

"LOVED it!!! Yes it takes a lot of time to do, but as long as you know that you have to prepare for it taking a little longer than a normal recipe, then its no problem! I am 26 and my cooking expertise is making a grilled cheese and I...

46 Reviews for Zucchini Rice Casserole


Time consuming but totally worth it! Amazing dish, will continue to make again and again!! Everyone loved it!


a very tasty dish, even my picky 6 year old enjoyed it


this will become a staple at our house. it was SOOO good! and it doesnt even taste healthy. its really hard to believe that this dish only has 110 cals per serving.

my bf was very surprised that he was eating zucchini.


Time consuming, but delicious! A bit too spicy for my 18 month old with the pepper jack and jalapenos. Plan on making it again with a more mellow cheese.


Wonderful. My 21 month son asked for more and did not want to stop eating. I was surprised because of the amount of yellow squash and zucchini I used, but he LOVED it. I did omit the jalepenos, but I think he would have ate it with them since he likes spicy.


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