Zucchini-Potato Latkes with Tzatziki

From EatingWell: August/September 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt sauce) in pita pockets for lunch on the go.

READER'S COMMENT:

"Wonderful and simple, always looking for new ways to eat my veggies! I left out the dill because I did not have any on hand, and it still had plenty of flavor. The home made tzatziki sauce was great. I will be making a big batch to...

Zucchini-Potato Latkes with Tzatziki Recipe

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8 Reviews for Zucchini-Potato Latkes with Tzatziki

05/26/2012

joyce_robinson

Recommends this recipe

Great use for zucchini

I absolutely enjoyed this recipe. I followed the recipe for the latkes and I loved the taste and flavors. I did use dreied dill, which was all I had on hand. I didn't make the Tzatziki, because I always have Hannah"s Tzatziki in my frig. I used the hannah's. made all twelve patties at once, however I cooked them over several days. They turned out great each day.

Pros: Great light supper or lunch

Comments

05/18/2011

chavalevine

Good taste, Not filling

We enjoyed these for dinner, but they do not make a meal. Even with the addition of balsamic topped tomatoes, I found I was still hungry after eating.
Next time I would add more cheese, possibly some oregano for added flavor (they were a tad bland), and definitely some rice on the side. Tzatziki was indeed a nice touch.

Pros: Good use of the plethora of CSA zucchini

Comments

12/17/2010

gigglychika425

Recommends this recipe

Good lunch or snack

Made these for lunch today. The latke by itself is okay, not the best tasting but with the tsatziki it tastes delicious. My boyfriend ate a few of them and love them. Pretty good. Does take a little prep time.

Pros: Easy to make

Comments

08/09/2010

Anonymous

Wonderful and simple, always looking for new ways to eat my veggies! I left out the dill because I did not have any on hand, and it still had plenty of flavor. The home made tzatziki sauce was great. I will be making a big batch to keep on hand, I already can think of so many uses. Overall yum! This is a new favorite.

Comments

07/19/2010

bhuvy

These turned out really well and were a hit with some picky eaters! Also a great way to use up our farm fresh zucchini. I actually used shredded raw potato and the latkes turned out fine. I did salt the shredded zucchini and the shredded potato, let them sit for 15 minutes, and squeezed out a lot of liquid before I formed them into patties and fried them. I'll definitely be making this recipe again, though it did take me longer than 40 minutes.

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