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Zucchini & Mushroom Saute

The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (21 votes)

Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.



READER'S COMMENT:
"Make sure your pan is hot enough so that the vegetables brown quickly & don't steam & get soggy. I added half an onion, diced, before the mushrooms...so yummy! Quick & easy! "
Zucchini & Mushroom Saute

3 Reviews for Zucchini & Mushroom Saute

11/10/2012
Anonymous

This was really good! I used baby portabella mushrooms and I too added grated parmesan cheese upon serving. The flavor was out of this world! I placed it on top of venison steak. We loved it!

Comments
10/04/2010

Make sure your pan is hot enough so that the vegetables brown quickly & don't steam & get soggy. I added half an onion, diced, before the mushrooms...so yummy! Quick & easy!

Comments
04/02/2010

Very simple, yet very tasty!! I did add Parmesan to my husband's serving and he enjoyed it that way too!!

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