Very good recipe for zucchini. Fast and easy. No oven required in summer temps. The first time I made it as written and added minced garlic (I put garlic in almost everything) and topped it with crushed red pepper. The second time I repeated everything the same but changed the cheese to a hard Italian cheese because that is what I had on hand. Both very good. I think that any flavorful cheese that you like would work great for this recipe.
Zucchini Chile-Cheddar Mash
From EatingWell: July/August 2011
This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when cooked.
8 Reviews for Zucchini Chile-Cheddar Mash
Very yummy recipe! First time I made it I forgot to pick up the canned chilies so I used 1/2 cup Herdez salsa verde. Second time I made it I made the recipe as written. LOVED both versions about the same. Will be making this often!
The fresh sweet zucchini contrasted against the sharp cheddar was delicious! Zucchini and onions in the frying pan smelled so good, this was surprisingly tasty.
Simple recipe for use of zucchini. I did peel and quarter the zucchini so it was easier to mash. A lot of flavor for such few ingredients.