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Zucchini Chile-Cheddar Mash

July/August 2011

Your rating: None Average: 4 (61 votes)

This recipe for mashed zucchini with chiles and Cheddar embraces zucchini’s tendency to become very soft when cooked.


Zucchini Chile-Cheddar Mash Recipe

8 Reviews for Zucchini Chile-Cheddar Mash

10/04/2013
Anonymous
This is a great recipe for Zucchini

Very good recipe for zucchini. Fast and easy. No oven required in summer temps. The first time I made it as written and added minced garlic (I put garlic in almost everything) and topped it with crushed red pepper. The second time I repeated everything the same but changed the cheese to a hard Italian cheese because that is what I had on hand. Both very good. I think that any flavorful cheese that you like would work great for this recipe.

Fast, Easy, & Cheap
Comments
06/21/2012
Anonymous
Nice surprise

Very yummy recipe! First time I made it I forgot to pick up the canned chilies so I used 1/2 cup Herdez salsa verde. Second time I made it I made the recipe as written. LOVED both versions about the same. Will be making this often!

Comments
06/20/2012
Anonymous
Fresh and sharp and YUMMY!

The fresh sweet zucchini contrasted against the sharp cheddar was delicious! Zucchini and onions in the frying pan smelled so good, this was surprisingly tasty.

Great way to highlight the zucchini flavor!
Comments
06/20/2012
Anonymous
Great staple for use of zucchini

Simple recipe for use of zucchini. I did peel and quarter the zucchini so it was easier to mash. A lot of flavor for such few ingredients.

Comments
09/09/2011
Great way to use Zucchini

This turned out great. I loved the flavor combinations. I used 2% cheese, and it still tasted great. Will definitely make again.

Quick and easy
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