EatingWell Zucchini Bread with Chocolate Chips

From EatingWell: July/August 2011

Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.

EatingWell Zucchini Bread with Chocolate Chips Recipe

Create a Review

7 Reviews for EatingWell Zucchini Bread with Chocolate Chips

03/25/2013

Anonymous

Guilt-free yumminess!

Used regular whole-wheat flour and subbed applesauce for the oil. It was deeelish! The choco chips are just the hit of sweetness it needs to feel like a treat, but it is actually healthy! Yum yum!

Comments

03/14/2013

Anonymous

Tastes too healthy

This bread is only decent. I will eat it but I wish I had used a different recipe for my zucchini. I am sure there are other healthy options out there that are more moist. I need it to be a little sweeter. Overall ok; was hoping for better.

Pros: Healthy

Comments

07/25/2012

Anonymous

Recommends this recipe

great for muffins too!

I made this recipe but made 12 muffins instead of a loaf (better portion control). Baked for about 18 minutes I think. Also just used regular whole wheat flour since I had it on hand- tastes great- not sure if there would be much difference with the white whole wheat.

Comments

05/30/2012

amanda _1

Recommends this recipe

Great...yummy

Mine came out flat and a bit gummy but it was my fault for trying to make 3 loaves at once! I made 2 loaves with raisins and 1 batch of muffins with chocolate chips, those were my fave :)

Pros: Not too sweet,

Comments