It is delicious except too much soda. I should have known from the ingredient list, but sometimes I forget that recipes can have errors. Next time, I'll only do 1 tsp of soda. Oh well, with butter or peanut butter it is edible.
EatingWell Zucchini Bread with Chocolate Chips
From EatingWell: July/August 2011
Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.
10 Reviews for EatingWell Zucchini Bread with Chocolate Chips
I used regular white flour and I used mini and regular sized chocolate chips. I baked it in a non stick pan and only for 45 min. Came out moist and perfect! Oh so good!
Delicious and Moist Healthy Alternative! I am so excited at how well this turned out. I used applesauce instead of oil and used vegan chocolate chips. SO AMAZING! I even cut the sugar and it still was perfectly sweet.
Used regular whole-wheat flour and subbed applesauce for the oil. It was deeelish! The choco chips are just the hit of sweetness it needs to feel like a treat, but it is actually healthy! Yum yum!
This bread is only decent. I will eat it but I wish I had used a different recipe for my zucchini. I am sure there are other healthy options out there that are more moist. I need it to be a little sweeter. Overall ok; was hoping for better.