I made this recipe but made 12 muffins instead of a loaf (better portion control). Baked for about 18 minutes I think. Also just used regular whole wheat flour since I had it on hand- tastes great- not sure if there would be much difference with the white whole wheat.
EatingWell Zucchini Bread with Chocolate Chips
From EatingWell: July/August 2011
Here’s a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.
10 Reviews for EatingWell Zucchini Bread with Chocolate Chips
Mine came out flat and a bit gummy but it was my fault for trying to make 3 loaves at once! I made 2 loaves with raisins and 1 batch of muffins with chocolate chips, those were my fave :)
easy to make, taste great, and healty.
I'm making this bread right now, and a tad worried, since i didnt have baking powder on hand, so I subbed in baking soda. Added Ghirardelli dark chocolate chips & crossed my fingers :-p. Will report!
So great to find a recipe that not only doesn't use butter but also isn't greasy because of lots of oil--it just has 1/3 cup. Extra delicious with mini chocolate chips (of course) but still very good without--and easy to whip up.