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Zucchini Bread Breakfast Pancakes

July/August 2013

Your rating: None Average: 4.3 (18 votes)

This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. If you don’t have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves.


3 Reviews for Zucchini Bread Breakfast Pancakes

03/23/2014
Yummy!

Fast, easy and you get vegetables in the morning.

Easy to make and very good
Comments
07/31/2013
A new breakfast fave

These are a great treat for breakfast and you even get some veggies in the AM which is a great plus. I love the pecans in it. The texture is great which the different ingredients.They even freeze well if you have leftovers!

Reduced guilt weekend breakfast
Comments
07/01/2013
Anonymous

Absolutely delicious will be in my recipe staples for sure great weekend treat

Delicious
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