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Zu-Canoes

July/August 2011

Your rating: None Average: 4.1 (74 votes)

Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use long, relatively skinny zucchini.


Zu-Canoes Recipe

6 Reviews for Zu-Canoes

08/14/2012
Anonymous
Very good

I don't follow directions very well - I put the filling in raw zucchini and wrapped them in foil and put on the grill over medium heat for 30 minutes. The zucchini were crisp (like I like them) and the filling was nicely heated. They really tasted great. I also used feta instead of mozzarella.

Easy
Comments
07/19/2012
Anonymous
Healthy and Easy Meal

I also used fresh green beans & summer squash out of my garden as well. Cut them into small chunks and steamed them for about a minute, then added them to the other ingredients. Didn't have the right kind of cheese so I used the bagged kind you find in the grocery store (4 blended) and added a handful of mini pepperoni. This dish was amazing. My husband loved it too.

Healthy, Easy, Tasty, and colorful dish
Comments (1)

No comments

Anonymous wrote 2 years 4 weeks ago

How did you eat these? Pick

How did you eat these? Pick them up to eat, slice with a knife and eat with a fork?

06/10/2012
Anonymous
Fabulous

I thought this was great! I didn't have mozzarella to dice, but had some shredded mozzarella. Also used more fresh basil than recipe called for and added a couple pinches of cayenne pepper. Will be making these again!

Easy
Comments
07/29/2011
Zu-Canoes July 29, 2011

The taste was amazing because my Son, the gourmet chef, reminded me of the days of working in the kitchen with a salamandor. At home, the next best thing is the broiler. So instead of serving this with cold innards, I stuck them under the broiler for 4 minutes to firm up the
canoe and melt the cheese...YUM and 5 Stars!

Healthy, Tasty Zucchini
Comments
07/27/2011
Nice concept but a little bland

This recipe is a great concept, but I think it needs more zing. The cheese was bland, the veggies are bland. . .I think you get the picture. That said, I think a Greek version of this would be FABULOUS using feta cheese, tomatoes, a bit of red onion, and kalamata olives with a Greek vinaigrette. I am going to try that next week!

Low calorie, vegetarian, very pretty
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