This chili was lacking in so many ways. It doesn't have anything wowing about it. The spices aren't balanced and you taste nothing but heat. There's no depth to the flavor. Cut out an entire can of tomatoes also. It's way too acidic.
Zesty Wheat Berry-Black Bean Chili
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.
72 Reviews for Zesty Wheat Berry-Black Bean Chili
The spices brought the ingredients from their original state to a mediocre chili flavor...maybe it needs more salt....or maybe the sugar I left out would be just the thing to give it some depth. Definitely can't leave out the cilantro and avocado.
My entire family loves this! Added butternut squash in last batch...highly recommend. It add another layer of flavor and thicken the sauce.
I absolutely love this recipe—the smokiness, the spice, the depth of flavor. It is easy to prepare and is delicious with diced avocado added as garnish.
Even non-vegan eaters loved this. :)