We loved this! My boyfriend and I had some cooked black beans in the freezer that we decided to make this recipe with. It is absolutely fabulous, and it reheats well. It's very budget-friendly too, especially when using cooked dried beans in place of the canned. Our only complaint was that the avocado didn't add much to the dish. Considering how pricey they can be, it seems silly to eat them with a chili where the flavor and texture don't really come through. When we heated up the leftovers we opted to use a dollop of low-fat sour cream instead - now THAT was delicious! This one's definitely a keeper.