I first made this chili when I was beginning to incorporate more whole grains into my diet. The chili is very easy to prepare, tastes delicious, is extremely nutritious and freezes well. One thing to remember: go easy on the chipotles. Use only one or two the first time you make and add additional chilis if you really like fire.
Has anyone made this in a slow cooker? I think I'll go that route the next time I make it. Wondering if I should start with cooked wheat berries, or raw (soaked) wheat berries.