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Zesty Wheat Berry-Black Bean Chili

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.3 (271 votes)

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.



READER'S COMMENT:
"This is an absolutely amazing soup! I've made it twice now and my family gobbles it up. I cook for a vegan, a pescitarian and a heart healthy patient and all were pleased. I made it the day after Thanksgiving for guests and families (...
Zesty Wheat Berry-Black Bean Chili

71 Reviews for Zesty Wheat Berry-Black Bean Chili

09/22/2009
Anonymous

The recipe was easy to put together- you can adjust the chipolte to taste, but I think it would be bland without it. The garnish of avacado and cilantro take this recipe from "very good" to "Outstanding!"

Anonymous, Whittaker, MI

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