Zesty Rémoulade Sauce

December 2006

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Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

Zesty Rémoulade Sauce

Makes: 2/3 cup

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  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 scallions, finely chopped
  • 2 teaspoons chopped rinsed capers
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet relish
  • 1/4 teaspoon freshly ground pepper

Try this recipe with:


  1. Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per 2-tablespoon serving: 32 calories; 2 g fat (1 g sat, 0 g mono); 2 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 172 mg sodium; 24 mg potassium.

Exchanges: 1/2 fat

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