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Zesty Rémoulade Sauce

December 2006

Your rating: None Average: 3 (7 votes)

Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.


Zesty Rémoulade Sauce Recipe

Makes: 2/3 cup

Active Time:

Total Time:

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 scallions, finely chopped
  • 2 teaspoons chopped rinsed capers
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet relish
  • 1/4 teaspoon freshly ground pepper

Try this recipe with:

Preparation

  1. Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per 2-tablespoon serving: 32 calories; 2 g fat (1 g sat, 0 g mono); 2 mg cholesterol; 3 g carbohydrates; 0 g protein; 0 g fiber; 172 mg sodium; 24 mg potassium.

Exchanges: 1/2 fat



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