Home » Zesty Orange Marinated Olives
Zesty Orange Marinated Olives
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)
Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.
16 servings
Active Time:
Total Time:
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2 teaspoons crushed cumin seeds
- 1 teaspoon caraway seeds
- 1/2 teaspoon crushed red pepper
- 3 strips orange zest
- 1/2 cup orange, juice
- 2 teaspoons extra-virgin olive oil
- 2 cups oil-cured olives
Preparation
- Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.
Nutrition
Per serving: 77 calories; 6 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 397 mg sodium; 24 mg potassium.
Exchanges: 1 fat
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Low cholesterol
- Low carbohydrate
- Low calorie
- Gluten free
- Meal/Course
- Appetizers
- Preparation/ Technique
- No-cook
- Marinate/Rub
- Servings
- 8 or more
- Ethnic/Regional
- Mediterranean
- Italian
- Greek
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Appetizer
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