RSSZesty Orange Marinated Olives
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!
Orange zest, caraway and cumin add an unexpected Moroccan twist to this quick olive marinade.
16 servings
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 2 teaspoons crushed cumin seeds
- 1 teaspoon caraway seeds
- 1/2 teaspoon crushed red pepper
- 3 strips orange zest
- 1/2 cup orange, juice
- 2 teaspoons extra-virgin olive oil
- 2 cups oil-cured olives
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Preparation
- Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.
Nutrition
Per serving: 77 calories; 6 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 397 mg sodium; 24 mg potassium.
Exchanges: 1 fat
Recipe Categories
- Type of Dish
- Appetizer
- Health & Diet Considerations
- Healthy weight
- Low cholesterol
- Low carbohydrate
- Low calorie
- Meal/Course
- Appetizers
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ethnic/Regional
- Mediterranean
- Italian
- Greek
- Ease of Preparation
- Easy
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