Zesty Horseradish Cream

November/December 1996

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This versatile cream will become a staple in horseradish-loving kitchens. Whip up a batch to top baked potatoes.

Zesty Horseradish Cream

Makes: About 1/2 cup

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  • 1/4 cup reduced-fat sour cream
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon prepared horseradish
  • Freshly ground pepper, to taste

Try this recipe with:


  1. Whisk all ingredients in a small bowl until blended.


Per tablespoon: 14 calories; 1 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 13 mg sodium; 14 mg potassium.

Exchanges: Free Food

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